English muffins Canadian bacon Eggs Fresh Spinach Feta Cheese Thinly sliced scallions Knorr Hollandaise Sauce Packet Poaching eggs is pretty uncomfortable for me. I’ve watched U-tube videos where you swirl the water to get the egg white to form around the yolk. I tried that once and it worked well for the first egg…what to… Read More
Serves 4 Eight eggs 8 oz milk dash or two of tabasco salt to taste 1/4 cup mozzarella 1/4 cheddar 1/2 cup feta Preheat oven to 375. If it’s humid out, no need to do anything. If it’s dry, put a ramekin or two in the oven when preheating and during cooking. Spray oval ramekins… Read More
1 unbaked, deep-dish pie crust 1/4 – 1/2 crumbled feta 1 1/2 cups grated mozzarella 6 – 8 oz. frozen spinach 1 tsp butter 1 tsp olive oil 3-4 tbsp minced onion 1 tbsp Greek Seasoning 1 1/2 cup heavy cream 4 eggs 1/4 tsp salt 1/8 tsp pepper 1/8 tsp nutmeg Preheat oven to… Read More
Serves 4 Eight eggs Small head of broccoli cut in to bits 1/2 diced red bell pepper Four-six mushrooms sliced and halved 7 oz. whole milk 1/2 cup mozzarella 1/2 cup cheddar Salt and pepper to taste One thinly sliced green onion Preheat oven to 375. Spray four 6” pie plates (or similar dish) with… Read More
4 tbsp Butter 1/2 yellow onion 2 ears fresh sweet corn or canned if necessary 2 zucchini thinly sliced 8 oz of sliced mushroom 2 sweet or hot Italian sausage or 6-8oz diced ham 1 tbsp basil 1 tbsp oregano pinch of salt 12 oz. shredded cheese (mozzarella and swiss) 6 beaten eggs chopped fresh… Read More
Our guests enjoy baked apples in the fall. Just as the weather begins to cool, we bring out a soul-warming first course of apples filled with granola and maple syrup… simmered in a cranberry bath. We use Cortland apples in our baked apples because they stay white and don’t brown as easily as other varieties…. Read More
Ham Spinach Feta Cheese Eggs Salt Pepper Pesto Sauce Spray a muffin tin with Pam – This recipe allows you to make from one to twelve. Cut ham slices in half and arrange in tin to cover bottom and sides. Use a few leafs of spinach to fill in any gaps. Sprinkle Feta – just… Read More
1 doz. large eggs 2 tbsp. water 1/4 extra virgin olive oil 4 ounces ham, prosciutto or Italian sausage 1 lb. Yukon Gold potatoes, peeled and 1/2-inch cubed 1 cup Gruyere cheese 2 scallions, thinly sliced 1 teaspoon salt 1/2 teaspoon white pepper (black pepper is fine) Preheat over to 400 degrees Heat olive oil… Read More
1 29 oz. can of sliced or halved pears 1/2 cup all purpose flour 1/2 cup light brown sugar 4 egg 2 tsp. vanilla extract 1/8 tsp salt 1/2 tsp. baking powder 4 tbsp. butter Confectioners sugar Spray four shallow, oval ramekins with Pam. Preheat oven to 375 degrees. Drain pears and reserve liquid.Slice pear… Read More
11 oz. Bread Cubes (Challa or Cinnamon Bread Recommended) 12 tsp. cubed Cream Cheese 2 cups Blueberries (fresh – preferred or frozen) Apples and raisons work well. Dash Salt 16 Eggs 16 oz. Milk (Can use half heavy whipped cream/half whole milk) 1 tsp. Vanilla Dash of Cinnamon ¾ cup Maple Syrup ¼ cup Butter… Read More
11 oz. Bread Cubes (Challa Bread Recommended) 8 tbsp. Ricotta Cheese 2 cups Cheese (Mozerella, Cheddar or Cheese Blend) Dash Salt and Pepper 8 Eggs 4 oz. Heavy Cream 4 oz. Milk 1 Package Chopped Frozen Spinach – Defrosted and drained (squeeze water from spinach) Sliced tomato (optional) Parmesan Cheese (optional) Preheat oven to 350… Read More