<div data-rss-type=”text”>nn <h2>nn <span>nn n Nested Eggsn nn </span>nn </h2>nn</div>nn<div data-rss-type=”text”>nn <p>nn n Hamn nn </p>nn <p>nn n Spinachn nn </p>nn <p>nn n Feta Cheesen nn </p>nn <p>nn n Eggsn nn </p>nn <p>nn n Saltn nn </p>nn <p>nn n Peppern nn </p>nn <p>nn n Pesto Saucen nn </p>nn <p>nn <br/>nn </p>nn <p>nn n Spray a muffin tin with Pam – This recipe allows you to make from one to twelve.n nn </p>nn <p>nn <br/>nn </p>nn <p>nn n Cut ham slices in half and arrange in tin to cover bottom and sides. Use a few leafs of spinach to fill in any gaps. Sprinkle Feta – just a bit. Crack egg – don’t worry if it goes over the ham. Sprinkle salt and pepper to taste. Add more feta. Dollop a few bits of pesto.n nn </p>nn <p>nn <br/>nn </p>nn <p>nn n Bake at 350 for 18-20 minutes based on whether you like your eggs slightly runny or fully cooked. Check on them at 15 minutes. Run a knife around the edge and lift them out of the tin.n nn </p>nn <p>nn <br/>nn </p>nn <p>nn n Serve one to two eggs per plate.n nn </p>nn</div>
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