<div data-rss-type=”text”>nn <h2>nn <span>nn n Baked French Pear Pancaken nn </span>nn </h2>nn</div>nn<div data-rss-type=”text”>nn <p>nn n 1 29 oz. can of sliced or halved pearsn nn </p>nn <p>nn n 1/2 cup all purpose flourn nn </p>nn <p>nn n 1/2 cup light brown sugarn nn </p>nn <p>nn n 4 eggn nn </p>nn <p>nn n 2 tsp. vanilla extractn nn </p>nn <p>nn n 1/8 tsp saltn nn </p>nn <p>nn n 1/2 tsp. baking powdern nn </p>nn <p>nn n 4 tbsp. buttern nn </p>nn <p>nn n Confectioners sugarn nn </p>nn <p>nn <br/>nn </p>nn <p>nn n Spray four shallow, oval ramekins with Pam. Preheat oven to 375 degrees.n nn </p>nn <p>nn <br/>nn </p>nn <p>nn n Drain pears and reserve liquid.Slice pear into 1/4 inch slices.n nn </p>nn <p>nn <br/>nn </p>nn <p>nn n In a blender, mix eggs, flour, sugar, vanilla, salt and baking powder. Put eggs in first.n nn </p>nn <p>nn n Process to a smooth batter, scraping the sides as needed. Add butter and 3/4 cup pear liquid and process.n nn </p>nn <p>nn <br/>nn </p>nn <p>nn n Pour batter into pan and top with pears and cinnamon sugar. Bake uncovered for 30 – 45 minutes, until brown and fluffy. Sprinkle with powdered sugar and a dollop of whipped cream.n nn </p>nn</div>
Leave a Reply